Description

Jade Leaf Organic Ceremonial Matcha Teahouse Edition US Tin is a premium USDA‑Organic ceremonial matcha powder sourced from first‑harvest tencha leaves grown in the famed tea regions of Uji (Kyoto) and Kagoshima, Japan. It’s packaged in a compact tin, making it easy to store and preserve freshness for daily preparation. This Teahouse Edition ceremonial matcha is crafted from shade‑grown, whole young leaves that are finely stone‑ground into a bright green, silky powder. Because you consume the entire leaf when whisking matcha, it delivers a rich antioxidant profile, including catechins like EGCG, and offers a gentler, more sustained energy boost thanks to the natural combination of caffeine and L‑theanine. Flavor‑wise, this edition is known for its smooth, well‑balanced taste with subtle sweetness and umami notes — less bitter than lower‑grade tea powders — making it excellent for traditional hot matcha, usucha (thin tea), iced matcha, or simple lattes. Its fine texture helps it dissolve easily when whisked with hot water, creating a creamy, frothy brew without clumps. The organic certification means no synthetic pesticides or chemicals are used, and the product is naturally vegan, gluten‑free, and all‑natural. Overall, this matcha tin is ideal for both beginners and seasoned tea drinkers who want an authentic Japanese matcha experience at home — whether you’re sipping pure tea or blending it into modern drinks like lattes and smoothies.